Thursday, July 25, 2024

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Girish Chandra Dey

Bengal’s love for Rosogollas is dying and you know the reason

Bengal’s love of rosogollas, spongy balls of ricotta soaked in sugar syrup, is almost 150 years old. But many are stepping aside now, citing health reasons. The sugary treat...

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Sant Kumar Sharma
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Veeresh Malik
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